Lyophilized enzyme used for in-gel digestion of protein spots and bands.
Lysyl Endopeptidase Mass Spectrometry Grade is a lyophilized enzyme used for in-gel digestion of protein spots and bands. This enzyme specifically cleaves the peptides on the carboxy-terminal end of lysine residues. Molecular weight is 27,000 (gel filtration), 30,000 (SDS-PAGE). This product is for research use only.